Sweet Potato Fries with Cumin

Ingredients:
Sweet potatoes
Olive oil
Salt
Cumin

Peel the sweet potatoes and cut them into thin fry-shaped strips. Place them with a bowl and drizzle them with olive oil, salt, and cumin to taste (or any other spices you feel like trying). Mix this well to make sure that all of the fries are coated with olive oil and seasoning. Spread them out in a single layer in a baking dish or on a cookie sheet. Bake them at 450 F for about 20-25 minutes, until the outsides are crisp and the insides are soft. The outside will start to turn yellow (rather than orange) when they are done.