Cucumber Feta Salad

Ingredients:
Cucumbers, thinly sliced
Extra virgin olive oil
Vinegar
Sugar
Cumin
Feta cheese

I had about 4 of those little mini cucumbers. I sliced them into very thin slices (unpeeled), and put them in a bowl. I added about a teaspoon of olive oil, about two teaspoons of white vinegar about two teaspoons of sugar, and some cumin. I mixed them all up and put them in a covered bowl in the fridge to marinate overnight. There was quite a bit of liquid in the bottom of the bowl in the morning, so I transfered the cucumbers to another bowl, and I crumbled feta cheese over them and mixed it all together. I would recommend not adding the cheese until right before serving.