Beef and Mushroom Stew

Ingredients:
Leftover pot roast (or something similar)
Mushrooms
Water
Beef broth
Salt
Soy Sauce
Dried minced onion
Flour

Shred the beef. You can do this however you want, but I just used my hands to pull it apart into thin pieces. Slice the mushrooms. Put them in a saucepan with dried minced onion (you could also use fresh minced onion if you felt like chopping onions). Cover with water (or beef broth if you have it, or some combination thereof, or add powdered beef broth...), and add a bit of soy sauce and/or salt. Simmer for about an hour, until the mushrooms are soft and the broth has started to thicken. In a small bowl, mix together some flour and water. Stir this into the the stew, and continue to simmer until the stew has thickened. I served this over rice, but you could also serve it with some crusty bread or biscuits.