Black Bean Soup with Maple Bacon

Chop 3-4 slices of raw maple bacon (I like to do this with kitchen scissors), and one large onion. Cook bacon and onion in a medium saucepan over medium heat until bacon is cooked (but not too crispy) and onion is soft and translucent. Add 1 large can of black beans (with liquid), minced jalapeño to taste (I like to take canned jalapeño slices and put them in a garlic press), salt to taste, and about 1/2 cup of water or broth. Optionally you can add 1/4 cup of your favorite salsa or some chopped fresh tomatoes. Simmer over medium heat for 20-30 minutes. Served topped with sour cream and/or grated cheese.